These took a while to make: Mostly because it's humid and drying out brown rice takes 3 days + a brief stint in the oven, vs the one day out in the sun that I'd like to have done. Crunchy, chewy (some weren't quite dry), salty and ok for a brown rice version of my second favorite crunchy snack from the Chinese food takeouts of my childhood (shrimp chips ftw!)
listen Cvalda, you're a rice cake