Lots of pork, lots of beer, way too much heat in the sun and not enough shade. I spared you the pictures of pig heads/bodies in various states of food prep.
There was a veritable porksplosion of food on the island that day. Having just been to another pork even that winter (I tried to call it pork-pocalypse, but i think it was porkapalooza or porkducken or something, totally sorry I'm bad with names).
My favorite food of the day was the sausage which was SO FRICKEN GOOD and isn't actually on the menu at Butter or The Darby *sadface*. The chocolate dipped bacon made another appearance (it was at the other pork event, still don't remember). There's a picture above of the slab bacon frying in a well seasoned cast iron pan. <3